Twelve Restaurant And Lounge Bar Menu

Starters

  • Sweet Corn Veloute

    $

  • Heritage Tomato And Hot Smoked Salmon Salad

    $

  • Chicken Liver Parfait

    $

Mains

  • Beef Shin Suet Bun

    $

  • Pan Roasted Coley Fillet

    $

  • Vegetable Schnitzel

    $

Sides

  • Triple Cooked Beef Dripping Fat Chips

    £4.50

  • Cauliflower Cheese

    £5.00

  • Sauteed Greens

    £4.50

  • Roasted Root Vegetables

    £4.50

Sweets

  • Banana Butty

    $

  • Coconut Panna Cotta

    $

  • Cookie And Ice Creams

    $

  • Hazelnut Praline Chocolate "Rolo

    $

  • Lancashire Cheese Slate

    $

Desserts

  • Twelve's Christmas Pudding

    $

  • Tiramisu Cheesecake

    $

  • Selection Box Ice Creams

    $

Coffee/Teas

  • Freshly Ground Coffee

    $

  • Double Espresso

    $

  • Latte

    $

  • House Tea

    $

  • Speciality Tea

    $

  • Liqueur Coffee

    $

White Wine

  • Candidato Viura

    £5.00

  • Kleinkloof Chenin Blanc

    £28.50

  • Terre Del Noce Pinot Grigio Delle Dolomiti

    £6.00

  • Promesa Rioja Blanco

    $

  • Foxwood Dawn Viogner

    £5.50

  • Morandé Gewurztraminer Estate Reserve

    £32.00

  • Morande, Sauvignon Blanc

    £6.50

  • Quercus, Pinot Bianco

    £34.50

  • Coopers Creek

    £45.75

  • Chateau Ksara, Blanc De Blanc Lebanon

    £56.50

  • Albariño Sobre Lías, Casal Caeiro

    £53.00

  • Organic Chablis Domaine Ste Claire

    £74.00

Red Wine

  • Candidato Tempranillo

    £5.00

  • Vialetto

    £6.00

  • Terre Del Noce Merlot Delle Dolomiti

    £6.00

  • Separavi, Tbilvino

    £5.50

  • First Fleet Shiraz Australia

    £5.50

  • Bodega La Flor Malbec, Pulenta

    £7.75

  • Promesa Rioja Crianza

    £45.00

  • Campofiorin, Masi

    £59.00

  • Tropo, Little Red

    £54.75

  • Chorey-Les-Beaune Henri De Villamont

    £18.00

  • Crozes-Hermitage Lieu-Dit Les Pichères, Ferraton

    £73.50

Others

  • Chocolate Mousse "Tiramisu

    $

  • Vanilla Basque Cheesecake

    $

  • 3-Cuts Of Bowland Forest Beef

    $

  • Stone Bass

    $

  • Crispy Pork Belly

    $

  • Lentil Schnitzel

    $

  • Venison Haunch

    $

  • Spinach And Leek Soup

    $

  • Blackpudding Scotch Egg

    $

  • Scottish Scallop & Salmon Ravioli

    $

  • Rabbit And Pork Terrine

    $

  • Heritage Tomatoes

    $

  • Roast Parsnip Soup

    $

  • Smoked Haddock Fishcake

    $

  • Earl Grey Tea Pear Salad

    $

  • Forest Of Bowland Beef Featherblade

    $

  • Crispy Roast Pork Belly

    $

  • Scottish Hake

    $

  • Bake Celeriac Risotto

    $

  • Roasted Sweet Potato Wedges

    $

  • Cauliflower Soup

    $

  • Ham Hock Terrine

    $

  • Garden Pea Panna Cotta

    $

  • Red Lentil And Roasted Sweet Potato Soup

    $

  • Pressed Lancashire Ham Hock

    $

  • Hot Smoked Mackerel

    $

  • Crispy Brie

    $

  • Oven-Roasted Organic Turkey Breast

    $

  • Braised Lancashire Featherblade

    $
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Tucked away on Fleetwood Road North in Thornton-Cleveleys, the Twelve Restaurant And Lounge Bar Menu sets a new standard for modern British dining with flair. This award-winning restaurant impresses not just with its industrial-chic aesthetic-think exposed brickwork and ambient lighting-but more importantly, with a menu that consistently balances innovation with comforting familiarity.

From the first glance, it’s evident that Twelve’s culinary team is committed to seasonal and locally sourced ingredients. The à la carte options include standout dishes such as slow-cooked pork belly served with apple textures, and a beautifully executed sea bass paired with fennel and citrus. For vegetarians, the wild mushroom risotto, elevated with truffle oil and parmesan crisp, offers depth and richness that rivals any meat-based entrée.

The tasting menu is a journey in itself, highlighting the chef’s creativity through meticulously plated, multi-course experiences-ideal for special occasions or those looking to fully immerse themselves in what the kitchen can do. Each dish is thoughtfully composed, with flavour, presentation, and balance all playing key roles. The desserts, particularly the chocolate fondant with salted caramel and hazelnut, are indulgent and expertly crafted.

What distinguishes Twelve from nearby competitors is not only its fine-dining precision but also the relaxed lounge-bar area that offers a casual yet upscale drinks experience. Their cocktail list is modern and carefully curated, and the wine list provides both Old and New World selections with helpful pairing suggestions.

While the pricing reflects its premium positioning, the quality of ingredients and level of culinary execution justify the cost. Whether you're celebrating a milestone or simply indulging in a well-crafted meal, Twelve delivers consistently. Its combination of atmosphere, innovation, and hospitality makes it a standout dining destination in the region.